WATER AND AGRICULTURE AS PART OF THE SOLUTION

Summary from Innovation Talk:
“FEEDING THE WORLD IN A CHANGING ENVIRONMENT”
Presented by Olcay ÜNVER, PhD.

January 25, 2018
McCord Hall, Arizona State University, Tempe, Arizona
This talk is about the challenge of feeding an increasingly hungry world against a backdrop of resource degradation, inefficiencies, loss and waste, and the impacts of a changing climate. The state of affairs in many of these are far from desirable, and some are projected to worsen as the competition for natural resources increases. Yet, there is reason for optimism, manifested in some of the trends that we are now observing and in the resolve of the international community, that is, governments, civil society and private sector to address the challenge. [Read more…]